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Title: North Central Montana Off-Station Winter Wheat Variety Performance Evaluations
Principal Investigator: Peggy F. Lamb, Research Scientist, Northern Ag Research Center, Havre
Project Personnel: Phil L. Bruckner, Breeder/Geneticist, Winter Wheat, Bozeman
Jim E. Berg, Research Associate, Winter Wheat, Bozeman
Kasee Clark, Research Associate, Havre
Kyla McNamara, Research Associate, Havre
Tyler Lane, Chouteau County Extension
Julianne Snedigar, Blaine County Extension
Cooperators: Max Cederberg, Landowner, Turner
Lyle McKeever & Terry McKeever, Landowners, Loma
Objectives:
Diverse cropping environments exist within the five-county area most closely served by Northern Agricultural
Research Center. Winter wheat, spring wheat, barley, durum and oat production together in the five counties
(Blaine, Chouteau, Hill, Liberty and Phillips), represents just over 28 percent of the 2013-2017 statewide cereal
production totals (43 percent for winter wheat and 25 percent for spring wheat). Producers are keenly interested in
variety performance data generated under local conditions. It is our objective, within budget and other resource
limitations, to evaluate small grain variety performance, over time, under conditions representative of specific areas
of northern Montana, yet differing from that of the Research Center. Growers are provided reliable, unbiased, up-
to-date information to make comparisons among improved winter wheat varieties. This report provides producers
in north central Montana the information necessary to select varieties best suited for their specific area and growing
conditions.
Methods:
Standard off-station winter wheat variety performance trials were conducted on chemical fallow or minimal tillage
during 2018 in two northern Montana counties.
Dryland Winter Wheat Trials:
1. Cederberg Farm, Blaine County S13-T36N-R25E
2. McKeever Farms, Chouteau County S16-T27N-R10E
Both winter wheat trials consisted of 25 entries and were seeded in replicated, 3-row, 22-foot plots on a 12-inch row
spacing, utilizing a self-propelled cone seeder with Atom Jet paired row openers. All rows of each plot were trimmed
to a harvest length of approximately 17 feet with a three-point rototiller. Plant height was measured from the soil
surface to the top of the head, excluding awns, and percent sawfly cutting was visually estimated for each plot
immediately prior to harvest. A ‘Wintersteiger Classic’ plot combine, funded in part by the Montana Wheat and
Barley Committee, was used to harvest each 3-row plot. Seed was cleaned prior to measuring plot weight for yield
determination. Protein, test weight and moisture content were determined using a Foss Infratec 1241 near infrared
analyzer. Falling number was determined using a Perten FN1700 according to the FGIS Directive 9180.38. Other
variables specific to each individual trial are listed with the current year data tables.
Please note that research trial yield results recorded under wheat stem sawfly pressure are likely much higher than
a producer should expect. Small plot variety trials are managed to assess maximum yield potential and are
harvested in such a way that all stems and heads are picked up by the combine, regardless of lodging or cutting
due to sawfly. Pickup guards coupled with an extremely slow ground speed and an exceptionally low cutting height
help researchers collect all heads in order to assess seed yield potential. If you are a producer in a wheat stem
sawfly environment, although hollow stemmed varieties may be high yielding in research trials in your area, we
strongly recommend against growing those hollow stemmed varieties. Please be aware that if you seed hollow
stemmed varieties with wheat stem sawfly present, you are only creating a breeding ground for future generations
of sawfly in your area and not helping combat the pest population.